Heartful Organic Vegetable Chips

Three roots, one bag

Parsnip, sweet potato and beetroot, sliced and baked with a pinch of sea salt. Not vegetables that taste like crisps, but crisps that taste like vegetables. Three different ones, at that.

What's inside?

• Parsnip – mild and lightly sweet
• Sweet potato – the sweetest part of the mix
• Beetroot – earthy, for the colour and the contrast
• Sunflower oil and sea salt – 1% salt, nothing else

Together the three vegetables make up 69%. 100% organic and vegan, no added sugar, no flavourings and no additives. Allergens: none.

Per 100g: 518 kcal and 14g of fibre. The 24g of sugar comes entirely from the vegetables, none is added.

You will find the full ingredient list and nutrition table in the tabs above.

Who are these chips for?

For anyone looking for variety who likes to snack on something they can still recognise. The three varieties taste noticeably different, so every handful is another one. With 14g of fibre per 100g they are high in fibre.

Frequently asked questions

Is sugar added?
No. The 24g of sugar per 100g comes from the vegetables themselves, mainly from the sweet potato.

Which vegetables are in there?
Parsnip, sweet potato and beetroot in varying proportions, 69% in total.

Are they fried?
They are baked in organic sunflower oil. We do not use palm oil.

What is the difference to the sweet potato chips?
Those contain only sweet potato. These are three vegetables with considerably more fibre.